1. Analysis of samples of biomedical interest: biomarkers, drugs, and xenobiotics. 2. Food analysis: composition and toxic compounds. 3. Determination of the origin and variety of food products. 4. Environmental analysis: analysis of contaminants and/or nanoparticles in samples of environmental interest (water, soil, air, and biota). 5. Assessment of ecosystem contamination. 6. Development of green analytical methods: new solvents and analytical applications of microwave radiation. 7. Design and characterization of new sample introduction systems for plasma-based techniques. 8. Analysis of organic compounds using plasma-based techniques (ICP-OES, MP-OES, and ICP-MS). 9. Assessment and elimination of matrix effects in plasma-based techniques (ICP-OES, ICP-MS, and MP-OES).
1. New high-efficiency sample introduction systems for plasma-based techniques. 2. New methods for the organic and inorganic analysis of food using plasma atomic spectrometry techniques (ICP-OES, ICP-MS, and MP-OES). 3. Rapid method for the determination of amygdalin in almonds. 4. Distribution of contaminants in marine ecosystems (metals, nanomaterials, and microplastics). 5. Fundamental studies on non-spectral interferences caused by the presence of carbon, sulfur, and phosphorus species in ICP-AES and ICP-MS. 6. New methodologies for the analysis of organic compounds using ICP-AES and ICP-MS. Biomedical applications.
ICP-OES ICP-MS MICAP-OES https://sstti.ua.es/es/instrumentacion-cientifica/aic.html