Doctor of Public Health and Professor at the University of Alicante. Her research activity has been recognized with four six-year periods. Her research results are grouped into four main areas: 1. Public health and community health, focusing on the study of healthy environments and health promotion. 2. Poverty and living conditions as determinants of health throughout history, analyzing the health experience of fighting poverty-related diseases and providing food for thought on how to tackle the current challenges associated with these diseases in the most disadvantaged countries. Background of community nutrition and food education in Spain, analyzing the factors that contributed to the food and nutritional transition in Spain, analyzing nutritional policies throughout the 20th century. 4. Community nursing in contemporary Spain and Europe, studying the processes of institutionalization of nursing and the contribution of nurses to public health achievements in the Spanish and international context. As a result of this activity, she has published a total of 60 articles and 55 book chapters and is co-author of five books. She has also made 188 contributions to national and international conferences, including presentations, lectures, and communications. She has supervised seven doctoral theses and is in the process of supervising four more. She has participated as a researcher
Doctor of Public Health and Professor at the University of Alicante. Her research activity has been recognized with four six-year periods. Her research results are grouped into four main areas: 1. Public health and community health, focusing on the study of healthy environments and health promotion. 2. Poverty and living conditions as determinants of health throughout history, analyzing the health experience of fighting poverty-related diseases and providing food for thought on how to tackle the current challenges associated with these diseases in the most disadvantaged countries. Background of community nutrition and food education in Spain, analyzing the factors that contributed to the food and nutritional transition in Spain, analyzing nutritional policies throughout the 20th century. 4. Community nursing in contemporary Spain and Europe, studying the processes of institutionalization of nursing and the contribution of nurses to public health achievements in the Spanish and international context. As a result of this activity, she has published a total of 60 articles and 55 book chapters and is co-author of five books. She has also made 188 contributions to national and international conferences, including presentations, lectures, and communications. She has supervised seven doctoral theses and is in the process of supervising four more. She has participated as a researcher