She completed her Chemistry degree at the University of Alicante in 2014 and subsequently got a Master's degree in Environmental and Sustainable Chemistry from the same university. She began her research in October 2014 in the Department of Analytical Chemistry, Nutrition, and Food Science. In 2019, she completed her PhD with the highest distinction, Cum Laude, under the supervision of Dr. Guillermo Grindlay Lledó and Dr. Luis Gras García. After obtaining her PhD in Chemistry, she continued collaborating with the Analytical Atomic Spectrometry Group (GEAA) and in 2020 joined IELAB, S.L. as a technician in the Physical Chemistry department. After a period as an Industrial PhD Agent, she is currently part of the senior technical staff of the University of Alicante as an international project manager in the Research Management Service and is an Associate Professor (LOSU) in the Department of Analytical Chemistry, Nutrition and Food Science.