Competencies and objectives
Course context for academic year 2021-22
Historia de la gastronomía española desde los tiempos más remotos hasta la actualidad
Course content (verified by ANECA in official undergraduate and Master’s degrees)
No data
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2021-22
No data
General
Code:
91048
Lecturer responsible:
ALVAREZ CAÑAS, MARIA LUISA
Credits ECTS:
Theoretical credits:
4,00
Practical credits:
0,00
Distance-base hours:
Departments involved
No dataStudy programmes where this course is taught
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Permanent University
Course type: OPTIONAL (Year: No year)