Competencies and objectives
Course context for academic year 2017-18
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
General Competences
- CG2 : Desarrollar capacidad para alentar la motivación y la amplitud de miras (1 y 5)
- CG3 : Fomentar las habilidades de comunicación, negociación y organización
Specific Competences
- CE4 : Gestionar procesos de aprovisionamiento en restauración
Specific objectives stated by the academic staff for academic year 2017-18
No data
General
Code:
78739
Lecturer responsible:
No data
Credits ECTS:
2,00
Theoretical credits:
0,40
Practical credits:
0,40
Distance-base hours:
1,20
Departments involved
-
Dept:
COMPANY ORGANISATION
Area: COMPANY ORGANISATION
Theoretical credits: 0,4
Practical credits: 0,4
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
-
EXPERTO EN HOUSEKEEPING - GESTIÓN DE PISOS Y LIMPIEZA EN ALOJAMIENTOS
Course type: COMPULSORY (Year: 1)