Competencies and objectives
Course context for academic year 2018-19
La presente asignatura de carácter optativo se encuentra en el último curso del Grado y cuando los estudiantes cursan la misma han adquirido nociones básicas sobre aspectos fundamentales para el seguimiento de esta asignatura como son la composición de los alimentos o los métodos de análisis clásido de alimentos.
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2018-19
No data
General
Code:
27542
Lecturer responsible:
SANCHEZ ROMERO, RAQUEL
Credits ECTS:
6,00
Theoretical credits:
0,60
Practical credits:
1,80
Distance-base hours:
3,60
Departments involved
-
Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: ANALYTIC CHEMISTRY
Theoretical credits: 0,6
Practical credits: 1,8
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
-
DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: OPTIONAL (Year: 4)