Competencies and objectives


Course context for academic year 2023-24

La asignatura "Fisiología I" forma parte del bloque de conocimiento de las "Ciencias Básicas", que conforma los fundamentos para la mejor comprensión del resto de materias, específicas del campo alimentario. Si bien esta asignatura aporta destrezas y habilidades relacionadas con buena parte de las asignaturas específicas, tiene mayor relación con Fisiología II.



Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.


Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.


Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.


General Competences of the Degree Course (CG):>>Basic training module

  • 2 : Understand the structure and function of the human body from molecular level to the complete organism at different stages of life.




Learning outcomes (Training objectives)

No data



Specific objectives stated by the academic staff for academic year 2023-24

No data





Code: 27506
Lecturer responsible:
Credits ECTS: 6,00
Theoretical credits: 1,60
Practical credits: 0,80
Distance-base hours: 3,60

Departments involved

    Theoretical credits: 1,76
    Practical credits: 0,64
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught