Competencies and objectives
Course context for academic year 2013-14
La asignatura pretende proporcionar a los alumnos una introducción teórica y práctica de los conocimientos básicos necesarios para comprender los aspectos históricos, sociales y culturales de la alimentación humana desde una visión interdisciplinar, y abordar los elementos que condicionan la alimentación desde una perspectiva relativista y fuera de etnocentrismos. En el acto de la alimentación, el ser humano biológico y el ser humano social, cultural e histórico, están estrechamente ligados y recíprocamente implicados.
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific Competences (CE)
- E16 : Describe and justify the cultural and social inequalities that may affect eating habits.
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
General Competences of the Degree Course (CG):>>Basic training module
- 10 : Describe the anthropological foundations of human diet. Describe and justify the cultural and social inequalities that can affect eating habits.
- 5 : Understand the historical, anthropological and sociological evolution of diet, nutrition and dietetics in the context of sickness and health.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2013-14
General
Code:
27505
Lecturer responsible:
GARCIA ANDREU, HUGO
Credits ECTS:
6,00
Theoretical credits:
2,00
Practical credits:
0,40
Distance-base hours:
3,60
Departments involved
-
Dept:
CONTEMPORARY HUMANITIES
Area: SOCIAL ANTHROPOLOGY
Theoretical credits: 0,67
Practical credits: 0,13 -
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: HISTORY OF SCIENCE
Theoretical credits: 0,67
Practical credits: 0,14
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record. -
Dept:
SOCIOLOGIA I
Area: SOCIOLOGY
Theoretical credits: 0,66
Practical credits: 0,13
Study programmes where this course is taught
-
DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: CORE (Year: 1)