Competencies and objectives
Course context for academic year 2010-11
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific Competences (CE)
- CE12 : Manage different kinds of tourist organisations.
- CE20 : Understand operating procedures in the field of accommodation.
- CE21 : Understand operating procedures in the field of catering.
- CE22 : Knowledge to be acquired about the operating procedures of intermediation companies.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2010-11
No data
General
Code:
23528
Lecturer responsible:
No data
Credits ECTS:
6,00
Theoretical credits:
1,20
Practical credits:
1,20
Distance-base hours:
3,60
Departments involved
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Dept:
COMPANY ORGANISATION
Area: COMPANY ORGANISATION
Theoretical credits: 1,2
Practical credits: 1,2
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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DEGREE IN TOURISM
Course type: COMPULSORY (Year: 2)
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DOUBLE DEGREE IN TOURISM AND BUSINESS ADMINISTRATION AND MANAGEMENT
Course type: COMPULSORY (Year: 4)