Competencies and objectives
Course context for academic year 2018-19
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Transversal Competences
- CT1 : Leer y comprender textos en un idioma extranjero
- CT2 : Demostrar destrezas y habilidades en informática y sistemas informacionales
- CT3 : Demostrar habilidades en comunicación oral y escrita
General Competences
- CG2 : Mostrar capacidad de síntesis y razonamiento crítico en el análisis de los entornos gastronómicos y culinarios.
- CG3 : Resolver tareas o realizar trabajos profesionales en el ámbito gastronómico en el tiempo asignado para ello, manteniendo la calidad del resultado.
- CG6 : Adquirir conocimientos de otras culturas y costumbres que capaciten para trabajar en un contexto profesional internacional en el ámbito de la gastronomía.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2018-19
No data
General
Code:
21741
Lecturer responsible:
No data
Credits ECTS:
6,00
Theoretical credits:
0,00
Practical credits:
0,60
Distance-base hours:
5,40
Departments involved
-
Dept:
AGROCHEMISTRY AND BIOCHEMISTRY
Area: SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
ENVIRONMENTAL SCIENCES AND NATURAL RESOURCES
Area: BOTANICS
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
COMPANY ORGANISATION
Area: COMPANY ORGANISATION
Theoretical credits: 0
Practical credits: 0,05 -
Dept:
HUMAN GEOGRAPHY
Area: HUMAN GEOGRAPHY
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
CONTEMPORARY HUMANITIES
Area: SOCIAL ANTHROPOLOGY
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
PHYSICAL CHEMISTRY
Area: PHYSICAL CHEMISTRY
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
PSYCHOLOGY OF HEALTH
Area: PERSONALITY, EVALUATION AND PSYCHOLOGICAL TREATMENT
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
NURSING
Area: NURSING
Theoretical credits: 0
Practical credits: 0,05 -
Dept:
APPLIED ECONOMIC ANALYSIS
Area: APPLIED ECONOMICS
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
ORGANIC CHEMISTRY
Area: ORGANIC CHEMISTRY
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
CHEMICAL ENGINEERING
Area: CHEMICAL ENGINEERING
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
COMMERCIAL LAW AND PROCEDURAL LAW
Area: COMMERCIAL LAW
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
PHYSIOLOGY, GENETICS AND MICROBIOLOGY
Area: MICROBIOLOGY
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: NUTRITION AND FOOD SCIENCE
Theoretical credits: 0
Practical credits: 0,12 -
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: NURSING
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
MARINE SCIENCES AND APPLIED BIOLOGY
Area: ZOOLOGY
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
REGIONAL GEOGRAPHICAL ANALYSIS AND PHYSICAL GEOGRAPHY
Area: REGIONAL GEOGRAPHICAL ANALYSIS
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
COMMUNICATION AND SOCIAL PSYCHOLOGY
Area: AUDIOVISUAL COMMUNICATION AND ADVERTISING
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
MARKETING
Area: MARKETING AND MARKET RESEARCH
Theoretical credits: 0
Practical credits: 0,02
Study programmes where this course is taught
-
DEGREE IN GASTRONOMY AND CULINARY ARTS
Course type: END OF DEGREE WORK (Year: 4)