Competencies and objectives

 

Specific objectives stated by the academic staff for academic year 2022-23

No data

 

 

Dirigido a

Dirigido a alumnos de últimos cursos del Grado en Gastronomía y Artes Culinarias, emprendedores y futuros empresarios del sector de la gastronomía.

 

 

 

General

Code: 20200095
Lecturer responsible:
MARTIN PALACIOS, ANTONINO
Credits ECTS: 1,20
Theoretical credits: 1,20
Practical credits: 0,00
Distance-base hours: 0,00

Departments involved

  • Dept: ADM. VICE-RECTORAT D'ESTUDIS
    Area: UNIVERSITAT D'ALACANT (CURSOS D'ESPECIALITZACIÓ - CONTINUA)
    Theoretical credits: 0
    Practical credits: 0
  • Dept: ADM. FACULTAD DE CIENCIES
    Area: UNIVERSITAT D'ALACANT (CURSOS D'ESPECIALITZACIÓ - CONTINUA)
    Theoretical credits: 1,2
    Practical credits: 0
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught