Competencies and objectives
Specific objectives stated by the academic staff for academic year 2020-21
No data
Dirigido a
Personas con interés en adquirir los conocimientos científicos necesarios para elaborar cerveza artesana de un modo reproducible.
General
Code:
20160037
Lecturer responsible:
BONETE PEREZ, MARIA JOSE
Credits ECTS:
19,00
Theoretical credits:
19,00
Practical credits:
0,00
Distance-base hours:
0,00
Departments involved
-
Dept:
AGROCHEMISTRY AND BIOCHEMISTRY
Area: UNIVERSITAT D'ALACANT (CURSOS D'ESPECIALITZACIÓ - CONTINUA)
Theoretical credits: 7,6
Practical credits: 0
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
-
TECHNICAL SKILLS FOR CRAFT BREWING
Course type: SPECIALIZATION (Year: 1)