Competencies and objectives
Course context for academic year 2011-12
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
General Competences (CG)
- CG2 : Acquiring the capacity for self-learning and working autonomously.
- CG3 : Knowing how to work in groups and foster attitudes of exchange and collaboration with other students, researchers and professionals.
- CG9 : : Knowing how to communicate reasoning and conclusions to both a general audience and a specialised audience.
Specific Competences (CE)
- CE22 : Knowing the types, function and working mechanisms of fisheries management and research institutions from the local to the international level.
- CE40 : Fostering attitudes of exchange and collaboration with other researchers and professionals and teamwork.
Basic Competences and Competences included under the Spanish Qualifications Framework for Higher Education (MECES)
- CB7 : Being able to apply acquired knowledge and problem-solving skills in new or unfamiliar environments within broader (or multidisciplinary) contexts related to their field of study.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2011-12
No data
General
Code:
43814
Lecturer responsible:
No data
Credits ECTS:
15,00
Theoretical credits:
0,00
Practical credits:
1,50
Distance-base hours:
13,50
Departments involved
No dataStudy programmes where this course is taught
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UNIVERSITY MASTER'S DEGREE IN SUSTAINABLE FISHERIES MANAGEMENT
Course type: COMPULSORY (Year: 2)