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Course description
  WATER QUALITY

Competencies and objectives

 

Course context for academic year 2020-21

Se describen los componentes de cualquier naturaleza presentes en el agua. Se desarrollan los aspectos teóricos sobre equilibrios y los fenómenos que tienen lugar tanto de forma natural como inducida artificialmente o por la presencia de contaminantes. Se definen los parámetros de calidad que evalúan la contaminación, incluyendo los contaminantes prioritarios y emergentes. El alumno realiza prácticas de laboratorio para la determinación de algunos parámetros. Complementariamente el alumno conoce los sistemas de gestión de calidad y la implantación de un sistema integrado de gestión.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

General Competences (CG)

  • CG2 : Capacity to work in a team, as well as lead, plan and supervise multidisciplinary and multicultural research and work groups. Motivated by quality.
  • CG3 : Capacity to apply the knowledge acquired and understand complex, multidimensional problems. Ability to adapt to new situations.
  • CG4 : Capacity to process, interpret and present data by using qualitative and quantitative analysis techniques.
  • CG6 : Research skills. Initiative and entrepreneurial spirit. Capacity to identify and value emerging technologies.
  • CG7 : Know how to obtain bibliographic and technical information and understand English terminology relating to the subjects.
  • CG8 : Capacity to adapt to social and business needs.
  • CG9 : Sensitive to environmental topics and the conservation of natural resources.

 

Specific Competences (CE)

  • CE17 : Ability to evaluate different management alternatives from an all-embracing, multidisciplinary approach and choose the most efficient in the framework of sustainable development.
  • CE4 : Understand the composition and properties of waters and the chemical and physical phenomena that take place both naturally and in artificially induced fashion, or due to the presence of pollutants.
  • CE5 : Understand the biological components related to life in water and their relevance to water quality and its purification.
  • CE6 : Understand the parameters indicating the physical, chemical and biological pollution of water and the techniques used to determine them.
  • CE7 : Understand the quality management systems used in analytical laboratories. Capacity to optimise human and material resource management.

 

Basic Competences and Competences included under the Spanish Qualifications Framework for Higher Education (MECES)

  • CB1 : Que los estudiantes sepan aplicar los conocimientos adquiridos y su capacidad de resolución de problemas en entornos nuevos o poco conocidos Máster Universitario en Gestión Sostenible y Tecnologías del Agua de la Universidad de Alicante Página 32 de 126 dentro de contextos más amplios (o multidisciplinares) relacionados con su área de estudio.
  • CB2 : Que los estudiantes sean capaces de integrar conocimientos y enfrentarse a la complejidad de formular juicios a partir de una información que, siendo incompleta o limitada, incluya reflexiones sobre las responsabilidades sociales y éticas vinculadas a la aplicación de sus conocimientos y juicios.
  • CB3 : Que los estudiantes sepan comunicar sus conclusiones (y los conocimientos y razones últimas que las sustentan) a públicos especializados y no especializados de un modo claro y sin ambigüedades.
  • CB4 : Que los estudiantes posean las habilidades de aprendizaje que les permitan continuar estudiando de un modo que habrá de ser en gran medida autodirigido o autónomo.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2020-21

No data

 

 

General

Code: 37604
Lecturer responsible:
LABARTA REYES, JUAN ANTONIO
Credits ECTS: 12,00
Theoretical credits: 2,48
Practical credits: 2,32
Distance-base hours: 7,20

Departments involved

  • Dept: COMPANY ORGANISATION
    Area: COMPANY ORGANISATION
    Theoretical credits: 0,9
    Practical credits: 0,3
  • Dept: PHYSICAL CHEMISTRY
    Area: PHYSICAL CHEMISTRY
    Theoretical credits: 0,3
    Practical credits: 0,3
  • Dept: CHEMICAL ENGINEERING
    Area: CHEMICAL ENGINEERING
    Theoretical credits: 0,74
    Practical credits: 1,06
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: EARTH AND ENVIRONMENTAL SCIENCES
    Area: PLANT ECOPHYSIOLOGY
    Theoretical credits: 0,24
    Practical credits: 0,16
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0,2
    Practical credits: 0,2
  • Dept: MARINE SCIENCES AND APPLIED BIOLOGY
    Area: ZOOLOGY
    Theoretical credits: 0,1
    Practical credits: 0,3

Study programmes where this course is taught