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Course description
  MICROBIOLOGICAL QUALITY CONTROL IN FOOD

Competencies and objectives

 

Course context for academic year 2010-11

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Course content (verified by ANECA in official undergraduate and Master’s degrees)

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Learning outcomes (Training objectives)

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Specific objectives stated by the academic staff for academic year 2010-11

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General

Code: 27544
Lecturer responsible:
MARTINEZ MOJICA, FRANCISCO JUAN
Credits ECTS: 6,00
Theoretical credits: 0,92
Practical credits: 1,48
Distance-base hours: 3,60

Departments involved

  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: MICROBIOLOGY
    Theoretical credits: 0,92
    Practical credits: 1,48
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught