Competencies and objectives
Course context for academic year 2012-13
La asignatura es de carácter optativo y se cursa una vez el alumno ha finalizado los estudios correspondientes a la Diplomatura de Nutrición Humana y Dietética. Los aspectos tratados corresponden a cuestiones avanzadas relativas al control de la calidad en general y de la composición química de diversos alimentos.
Course content (verified by ANECA in official undergraduate and Master’s degrees)
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2012-13
- Conocer métodos de tratamiento de la muestra
- Conocer técnicas espectroscópicas de análsis de alimentos
- Conocer las técnicas de cromatografía de fluidos supercríticos y electroforesis capilar
- Conocer la espectrometría de masas
- Concoer electrodos empleados en la industria alimentaria
- Conocer aplicaciones de estas técnicas al análisis de alimentos
General
Code:
27542
Lecturer responsible:
TODOLI TORRO, JOSE LUIS
Credits ECTS:
6,00
Theoretical credits:
0,60
Practical credits:
1,80
Distance-base hours:
3,60
Departments involved
-
Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: ANALYTIC CHEMISTRY
Theoretical credits: 0,6
Practical credits: 1,8
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
-
DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: OPTIONAL (Year: 4)