Competencies and objectives

 

Course context for academic year 2021-22

Among the optional subjects of the route 1 Nutrition in Sport, this subject of Kinanthropometry and Body Composition (KBC) has an anatomical approach applied to the professional practice of dietitian nutritionist in the field of physical activity and sport.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2021-22

No data

 

 

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General

Code: 27534
Lecturer responsible:
AUSO MONREAL, EVA
Credits ECTS: 6,00
Theoretical credits: 1,20
Practical credits: 1,20
Distance-base hours: 3,60

Departments involved

  • Dept: OPTICS, PHARMACOLOGY AND ANATOMY
    Area: HUMAN ANATOMY AND EMBRIOLOGY
    Theoretical credits: 1,2
    Practical credits: 1,2
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught