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Course description
  COMMUNITY NUTRITION

Competencies and objectives

 

Course context for academic year 2021-22

Esta asignatura se enmarca dentro de la nutrición aplicada. Concretamente, se basa en la aplicación a la comunidad o grupos de población los conocimeintos de la salud comunitaria y de la nutrición, siempre teniendo en cuenta a la comunidad, a través de la participación comunitaria.

Por tanto, no es una asigantura encaminada a trabajar con los individuos sino con la comunidad, aunque en algunos momentos también se puede trabajar individualmente.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific Competences (CE)

  • E12 : Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
  • E13 : Understand, evaluate critically and know how to use information sources related to nutrition, diet, lifestyles and health factors.
  • E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
  • E15 : Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
  • E29 : Develop the profession from a patient/user/client focused approach.

 

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

General Competences of the Degree Course (CG):>>Public health and community nutrition module

  • 52 : Understand national and international health care systems, as well as health care policies.
  • 53 : Participate in the analysis, planning, intervention and evaluation of epidemiological studies and diet and nutrition intervention programmes in different areas
  • 54 : Design and carry out nutritional assessments to identify the diet and nutrition needs of the population, as well as identifying the determining factors of nutritional health.
  • 55 : Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.
  • 56 : Collaborate with planning diet-nutrition policies for dietary-nutritional education of the general public.
  • 57 : Acquire the capacity to take part in promotion, prevention and protection programmes focused on the community and public health.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2021-22

No data

 

 

General

Code: 27525
Lecturer responsible:
TUELLS HERNANDEZ, JOSE VICENTE
Credits ECTS: 6,00
Theoretical credits: 2,00
Practical credits: 0,40
Distance-base hours: 3,60

Departments involved

  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: NURSING
    Theoretical credits: 2
    Practical credits: 0,4
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught