Faculties and centres
The subject focuses on the great syndromes of the hospitalized patient, contributing the acquisition of skills of the nutritionist in the clinical field, and more specifically in the context of the subject who is seriously ill, which requires an interdisciplinary work in which the Practice of health professionals, especially of doctors, nurses, and nutritionists.
Specific Competences (CE)
Specific transversal competences of the degree course :>>Foreign language proficiency
Specific transversal competences of the degree course :>>IT and information competences
Specific transversal competences of the degree course:>>Oral and written communication competences
General Competences of the Degree Course (CG):>>Nutrition, dietetics and health module
1. Acquire skills to nutritionally and dietetically assess the subject in the clinical context.
2. To know the different strategies of evaluation and nutritional treatment of different pathologies of the clinical field.
3. Acquire clinical case resolution skills and diagnostic problems in nutritional intervention.
4. Acquire multidisciplinary teamwork skills and abilities in the field of clinical nutrition.