Competencies and objectives

 

Course context for academic year 2021-22

La asignatura Trabajo Fin de Grado es una asignatura obligatoria  que se ubica en el cuarto curso del plan de estudios del Grado en Química, de acuerdo a lo establecido en los Reales Decretos 1393/2007, de 29 de octubre, y 861/2010, de 2 de julio, por los que se establece la ordenación de las enseñanzas universitarias oficiales.

Las directrices establecidas en la Universidad de Alicante para el desarrollo de esta asignatura quedan recogidas en la Normativa sobre los Trabajos Fin de grado/Trabajos Fin de Máster en la Universidad de Alicante aprobada en el Consejo de Gobierno de la Universidad de Alicante el 30 de octubre de 2012 y publicado en el BOUA el 31 de octubre de 2012, así como la normativa de la propia Facultad de Ciencias. 

Mediante la realización del Trabajo Fin de Grado, el estudiante deberá demostrar que ha adquirido, durante sus estudios en Química, tanto las competencias específicas de la titulación, como las competencias generales y transversales tales como las relacionadas con la búsqueda y organización de la documentación, con la redacción clara y concisa de una memoria escrita que presente los resultados de un trabajo original del alumno y con la presentación en público del trabajo realizado. 

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Generic Degree Course Competences

  • CG1 : Develop the capacity for analysis, synthesis and critical reasoning.
  • CG2 : Show the capacity for effective and efficient management/direction: entrepreneurial spirit, initiative, creativity, organisation, planning, control, decision making and negotiation.
  • CG3 : Solve problems effectively.
  • CG4 : Show capacity for team work.
  • CG5 : Commitment to ethics, the values of equality and social responsibility as a citizen and professional.
  • CG6 : Self-learning.
  • CG8 : Acquire a permanent concern for quality and the environment and risk prevention in the workplace.
  • CG9 : Show an ability to transmit information, ideas, problems and solutions to both specialised and non-specialised audiences.

 

Specific Competences:>>Theoretical

  • CE16 : Apply the methodology to chemical processes, including quality management.

 

Specific Competences:>>Ability

  • CE24 : Show knowledge and understanding of the essential facts, concepts, principles and theories associated with the different areas of Chemistry
  • CE25 : Solve qualitative and quantitative problems using previously developed models
  • CE26 : Recognise and analyse new problems and plan strategies to solve them
  • CE27 : Interpret, evaluate and synthesise Chemical data and information.
  • CE28 : Recognise and implement good scientific measurement and experimentation practices.
  • CE29 : Process and compute data associated with chemical information.
  • CE30 : Handle chemical reagents, instruments and devices safely.
  • CE31 : Carry out standard laboratory procedures for analytical and synthetic tasks related to organic and inorganic systems.
  • CE32 : Use standard chemical instruments for identification, quantification, separation and structural determination.
  • CE33 : Monitor by observing and measuring chemical properties, events or changes, gathering the appropriate information.
  • CE34 : Plan, design and execute practical research tasks, evaluating the results.
  • CE35 : Interpret data obtained from laboratory observation and measurement.
  • CE36 : Prepare, present and defend scientific reports both in writing and orally in front of an audience.
  • CE37 : Evaluate the risks involved in using chemical substances and laboratory procedures, as well as managing any waste generated correctly.
  • CE38 : Use inductive and deductive methods correctly in the field of Chemistry.
  • CE39 : Recognise and evaluate chemical processes in daily life.
  • CE40 : Relate Chemistry to other disciplines.

 

Generic UA Competences

  • CGUA1 : Understand English as a foreign language in the field of science.
  • CGUA2 : Express oneself correctly, both orally and in writing, in either of the official languages of the Region of Valencia.
  • CGUA3 : Possess computer skills relevant to the field of study.
  • CGUA4 : Acquire or possess basic Information and Communications Technology skills and correctly manage the information gathered.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2021-22

Cada tutor establecerá los objetivos específicos del TFG que vaya a tutorizar. 

 

 

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General

Code: 26499
Lecturer responsible:
ILLAN GOMEZ, MARIA JOSE
Credits ECTS: 18,00
Theoretical credits: 0,00
Practical credits: 1,80
Distance-base hours: 16,20

Departments involved

  • Dept: AGROCHEMISTRY AND BIOCHEMISTRY
    Area: BIOCHEMISTRY AND MOLECULAR BIOLOGY
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: AGROCHEMISTRY AND BIOCHEMISTRY
    Area: SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: PHYSICAL CHEMISTRY
    Area: PHYSICAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,36
  • Dept: MATHEMATICS
    Area: MATHEMATICAL ANALYSIS
    Theoretical credits: 0
    Practical credits: 0,04
  • Dept: MATHEMATICS
    Area: GEOMETRY AND TOPOLOGY
    Theoretical credits: 0
    Practical credits: 0,04
  • Dept: INORGANIC CHEMISTRY
    Area: INORGANIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,36
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: ORGANIC CHEMISTRY
    Area: ORGANIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,27
  • Dept: CHEMICAL ENGINEERING
    Area: CHEMICAL ENGINEERING
    Theoretical credits: 0
    Practical credits: 0,12
  • Dept: EARTH AND ENVIRONMENTAL SCIENCES
    Area: PETROLOGY AND GEOCHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,04
  • Dept: ECOLOGY
    Area: ECOLOGY
    Theoretical credits: 0
    Practical credits: 0,04
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: NUTRITION AND FOOD SCIENCE
    Theoretical credits: 0
    Practical credits: 0,17
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,17
  • Dept: OPTICS, PHARMACOLOGY AND ANATOMY
    Area: OPTICS
    Theoretical credits: 0
    Practical credits: 0,09

Study programmes where this course is taught