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Course description
  TRAINEESHIP

Competencies and objectives

 

Course context for academic year 2019-20

El grado en Química incluye dentro de su programación docente la realización de prácticas externas pre-profesionales curriculares y extracurriculares en entidades colaboradoras (instituciones y empresas públicas o privadas) que desarrollen su actividad en campos afines a la formación impartida. Las "Prácticas Externas curriculares" de naturaleza optativa y equivalentes a una asignatura de 6 créditos ECTS se ofertan en el cuarto curso. Estas prácticas tienen como objetivos principales: (i) que los alumnos puedan completar su formación a través de un contacto con el mundo laboral antes de terminar sus estudios y (ii) conectar las necesidades del mercado laboral con las actividades formativas de la Universidad.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Generic Degree Course Competences

  • CG2 : Show the capacity for effective and efficient management/direction: entrepreneurial spirit, initiative, creativity, organisation, planning, control, decision making and negotiation.
  • CG3 : Solve problems effectively.
  • CG4 : Show capacity for team work.
  • CG5 : Commitment to ethics, the values of equality and social responsibility as a citizen and professional.
  • CG6 : Self-learning.
  • CG8 : Acquire a permanent concern for quality and the environment and risk prevention in the workplace.

 

Specific Competences:>>Theoretical

  • CE16 : Apply the methodology to chemical processes, including quality management.

 

Specific Competences:>> Ability

  • CE25 : Solve qualitative and quantitative problems using previously developed models
  • CE26 : Recognise and analyse new problems and plan strategies to solve them
  • CE28 : Recognise and implement good scientific measurement and experimentation practices.
  • CE29 : Process and compute data associated with chemical information.
  • CE30 : Handle chemical reagents, instruments and devices safely.
  • CE31 : Carry out standard laboratory procedures for analytical and synthetic tasks related to organic and inorganic systems.
  • CE32 : Use standard chemical instruments for identification, quantification, separation and structural determination.
  • CE33 : Monitor by observing and measuring chemical properties, events or changes, gathering the appropriate information.
  • CE34 : Plan, design and execute practical research tasks, evaluating the results.
  • CE35 : Interpret data obtained from laboratory observation and measurement.
  • CE37 : Evaluate the risks involved in using chemical substances and laboratory procedures, as well as managing any waste generated correctly.
  • CE39 : Recognise and evaluate chemical processes in daily life.
  • CE40 : Relate Chemistry to other disciplines.

 

Generic UA Competences

  • CGUA2 : Express oneself correctly, both orally and in writing, in either of the official languages of the Region of Valencia.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2019-20

 

 

General

Code: 26000
Lecturer responsible:
ILLAN GOMEZ, MARIA JOSE
Credits ECTS: 6,00
Theoretical credits: 0,00
Practical credits: 0,60
Distance-base hours: 5,40

Departments involved

  • Dept: AGROCHEMISTRY AND BIOCHEMISTRY
    Area: BIOCHEMISTRY AND MOLECULAR BIOLOGY
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: AGROCHEMISTRY AND BIOCHEMISTRY
    Area: SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: PHYSICAL CHEMISTRY
    Area: PHYSICAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,15
  • Dept: INORGANIC CHEMISTRY
    Area: INORGANIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,15
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: ORGANIC CHEMISTRY
    Area: ORGANIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,12
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: NUTRITION AND FOOD SCIENCE
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,13

Study programmes where this course is taught