Faculties and centres
Rice, as they are often called in a plural, due to the great diversity of preparations they give rise, make up an important section in our recipe. They are the signature of the cuisine of Alicante, our most outstanding dish, so much so, of all the products that traditionally are produced in the Valencian Community is what has given rise to a greater diversity of preparations. The rice dishes have been and are one of the pillars of food in the Valencian Community: from the interior, from the coast, caldosas, dried, or honey ... the variety is extended to infinity depending on the ingredients that accompany the gramineae and the technique we use in its cooking.
Categorize the vast world of rice by ordering our corpus of traditional recipes according to the criteria of the experts who will teach these classes