Competencies and objectives

 

Course context for academic year 2013-14

No data

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

No data

 

 

Specific objectives stated by the academic staff for academic year 2013-14

No data

 

 

General

Code: 77761
Lecturer responsible:
No data
Credits ECTS: 4,00
Theoretical credits: 0,80
Practical credits: 0,80
Distance-base hours: 2,40

Departments involved

  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: NUTRITION AND FOOD SCIENCE
    Theoretical credits: 0,8
    Practical credits: 0,8
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught