Competencies and objectives

Provisional information. Pending approval by the School/Faculty Board.

 

Course context for academic year 2024-25

La asignatura "Fisiología I" forma parte del bloque de conocimiento de las "Ciencias Básicas", que conforma los fundamentos para la mejor comprensión del resto de materias, específicas del campo alimentario. Si bien esta asignatura aporta destrezas y habilidades relacionadas con buena parte de las asignaturas específicas, tiene mayor relación con Fisiología II.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2024-25

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Llegir i comprendre textos en un idioma estranger.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Demostrar destreses i habilitats en informàtica i sistemes informacionals.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Demostrar habilitats en comunicació oral i escrita.

 

General Competences of the Degree Course (CG):>>Basic training module

  • 2 : Conèixer l'estructura i funció del cos humà des del nivell molecular a l'organisme complet en les diferents etapes de la vida.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2024-25

No data

 

 

General

Code: 27506
Lecturer responsible:
LAX ZAPATA, PEDRO
Credits ECTS: 6,00
Theoretical credits: 1,60
Practical credits: 0,80
Distance-base hours: 3,60

Departments involved

  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: PHYSIOLOGY
    Theoretical credits: 1,6
    Practical credits: 0,8
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught