Competencies and objectives
Course context for academic year 2023-24
El objetivo de esta asignatura es la adquisición de los conocimientos y habilidades necesarios para la cuantificación, análisis y evaluación del estado nutricional de un individuo o de una comunidad mediante instrumentos como diagnósticos, encuestas alimentarias y nutricionales, etc. También se enseñará el cálculo y el análisis de indicadores como el Índice de Masa Corporal (IMC) o Índice de Quetelet y otros que permiten evaluar las características alimentarias y nutricionales de la población.
La asignatura se centra en el aprendizaje de los fundamentos teóricos del análisis cuantitativo aplicado en nutrición dentro del ámbito clínico, de diagnóstico o de investigación. El alumno o alumna adquirirá la capacidad de utilizar las técnicas estadísticas e interpretar resultados en un entorno profesional. Además, la formación adquirida permitirá al alumno/a disponer de herramientas transversales a otras asignaturas del plan de estudios como la Nutrición Comunitaria, la Salud Publica y la Epidemiología.
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2023-24
Specific Competences (CE)
- E20 : Base the interventions of Health Science professionals on scientific evidence and the available resources.
- E21 : Establish evaluation mechanisms, taking into account scientific, technical and quality aspects.
- E22 : Understand health care information systems.
- E23 : Apply the necessary methods and procedures in your field to identify health problems.
- E24 : Explain the overall sequence for the quantitative and statistical study of the nutritional status and health of a population.
- E25 : Analyse statistical data referring to population studies.
- E26 : Use computer resources to analyse questionnaires and other tools for assessing the nutritional status and health of a population.
- E27 : Interpret and communicate the results of nutritional studies.
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
General Competences of the Degree Course (CG):>>Basic training module
- 3 : Understand statistics applied to Health Sciences.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2023-24
No data
General
Code:
27509
Lecturer responsible:
Caballero Pérez, Pablo
Credits ECTS:
6,00
Theoretical credits:
1,00
Practical credits:
1,40
Distance-base hours:
3,60
Departments involved
-
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: NURSING
Theoretical credits: 1
Practical credits: 1,4
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: CORE (Year: 1)
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UNDERGRADUATE DEGREE IN HUMAN NUTRITION AND DIETETICS
Course type: CORE (Year: 1)