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Course description
  SPANISH GASTRONOMY. A BURNER OF CULTURE AND HISTORY

Competencies and objectives

 

Course context for academic year 2021-22

 Historia de la gastronomía española desde los tiempos más remotos hasta la actualidad

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

No data

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2021-22

No data

 

 

General

Code: 91048
Lecturer responsible:
ALVAREZ CAÑAS, MARIA LUISA
Credits ECTS:
Theoretical credits: 4,00
Practical credits: 0,00
Distance-base hours:

Departments involved

No data

Study programmes where this course is taught