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Course description
  SOMMELIER APPLIED TO RICE AND MEDITERRANEAN CUISINE

Competencies and objectives

 

Course context for academic year 2018-19

Inform about the importance of knowing, recommending and serving wines properly because they represent an important part of our gastronomic heritage and represent a high percentage of the degree of satisfaction that produces a meal. A good pairing enhances what is presented to us on the plate , bad marriages can ruin it. We will introduce ourselves in the world of wine through the importan sommeliers of the Valencian Community that will bring us their knowledge and experience. In this framework it is essential to know the role of the Denominations of Origin and in particular the operation of the D.O. Wines of Alicante. On the other hand we will introduce ourselves to the knowledge of classical cocktail and mixology, a tendency for cocktail parties that has taken great strength in recent years. Mixologists focus their work on the art and dexterity of mixing drinks, creating cocktails and developing new and exotic beverages that differ from known cocktails, experiencing unusual spirits, spices and mixers. In general mixologists expand the boundaries of classical cocktail party.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

ESPECIALISTA EN CIENCIA Y TECNOLOGÍA CULINARIA, MARIDAJES, ARROCES Y ALTA COCINA MEDITERRÁNEA

 

Competencias Generales

  • CG2 : Ser capaz de organizarse en los plazos asignados sin alterar la calidad del producto final.
  • CG3 : Profundizar en el conocimiento y aplicación del equipamiento relacionado con la alta cocina mediterránea.

 

Competencias Específicas

  • CE10 : Ampliar y profundizar en las habilidades y los conocimientos de la sumillería.

 

MÁSTER EN ARROCES Y ALTA COCINA MEDITERRÁNEA APLICADA

 

Competencias Generales

  • CG2 : Ser capaz de organizarse en los plazos asignados sin alterar la calidad del producto final.
  • CG3 : Profundizar en el conocimiento y aplicación del equipamiento relacionado con la alta cocina mediterránea.

 

Competencias Específicas

  • CE16 : Ampliar y profundizar en las habilidades y los conocimientos de la sumillería.

 

 

 

Specific objectives stated by the academic staff for academic year 2018-19

  • Describe the knowledge of wine enology, viticulture, management and protocol
  • Explain the rules and procedures of the classical cocktail bar and the mixology of bartender's hand that will uncover new proposals and trends

 

 

General

Code: 78959
Lecturer responsible:
ZARAGOZA MARTI, ANA
Credits ECTS: 1,00
Theoretical credits: 0,20
Practical credits: 0,10
Distance-base hours: 0,70

Departments involved

  • Dept: NURSING
    Area: NURSING
    Theoretical credits: 0,2
    Practical credits: 0,1
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught