Competencies and objectives
Course context for academic year 2013-14
No data
Course content (verified by ANECA in official undergraduate and Master’s degrees)
No data
Specific objectives stated by the academic staff for academic year 2013-14
No data
General
Code:
77760
Lecturer responsible:
No data
Credits ECTS:
3,00
Theoretical credits:
0,60
Practical credits:
0,60
Distance-base hours:
1,80
Departments involved
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Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: ANALYTIC CHEMISTRY
Theoretical credits: 0,6
Practical credits: 0,6
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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EXPERTO EN COCINA TECNOLÓGICA
Course type: COMPULSORY (Year: 1)