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Course description

Competencies and objectives


Course context for academic year 2021-22

Asignatura obligatoria de primer año de máster



Course content (verified by ANECA in official undergraduate and Master’s degrees)

General Competences (CG)

  • CG4 : Knowing how to function in a multidisciplinary and multicultural environment.
  • CG9 : : Knowing how to communicate reasoning and conclusions to both a general audience and a specialised audience.


Specific Competences (CE)

  • CE22 : Knowing the types, function and working mechanisms of fisheries management and research institutions from the local to the international level.
  • CE36 : Knowing the competences of various management and research institutions belonging to the Spanish national and regional administrations related to the fisheries sector and contacting private institutions in the fisheries sector.


Basic Competences and Competences included under the Spanish Qualifications Framework for Higher Education (MECES)

  • CB6 : Acquiring and understanding knowledge that provides a basis or opportunity for originality in the development and/or application of ideas, often in a research context.
  • CB8 : Being able to integrate knowledge and deal with the complexity of making judgements on the basis of incomplete or limited information, including reflections on the social and ethical responsibilities linked to the application of their knowledge and judgements.




Learning outcomes (Training objectives)

No data



Specific objectives stated by the academic staff for academic year 2021-22

No data




Code: 43811
Lecturer responsible:
Credits ECTS: 5,00
Theoretical credits: 0,00
Practical credits: 2,00
Distance-base hours: 3,00

Departments involved

    Area: ZOOLOGY
    Theoretical credits: 0
    Practical credits: 2
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught