Competencies and objectives

 

Course context for academic year 2020-21

La asignatura "Fisiología II" forma parte, junto con "Fisiología I", del bloque de conocimiento de las "Ciencias Básicas", que conforma los fundamentos para la mejor comprensión del resto de materias, específicas del campo alimentario. Como recoge el Libro Blanco para el título de Grado en Nutrición Humana y Dietética: "estos conocimientos básicos permitirán homogeneizar el nivel de conocimientos de los alumnos de cara a la continuación con materias específicas del campo alimentario".

 

 

Course competencies (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2020-21

Transversal Competences

  • CT1 : Read and understand texts in a foreign language.
  • CT2 : Show computer and information system skills and abilities.
  • CT3 : Show oral and written communication skills.

 

General Competences

  • CG2 : Understand the structure and function of the human body from molecular level to the complete organism at different stages of life.

 

Specific Competences

  • E20 : Base the interventions of Health Science professionals on scientific evidence and the available resources.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2020-21

No data

 

 

General

Code: 27549
Lecturer responsible:
Lax Zapata, Pedro
Credits ECTS: 6,00
Theoretical credits: 1,60
Practical credits: 0,80
Distance-base hours: 3,60

Departments involved

  • Dept: NURSING
    Area: NURSING
    Theoretical credits: 0
    Practical credits: 0
  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: PHYSIOLOGY
    Theoretical credits: 1,6
    Practical credits: 0,8
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught