Competencies and objectives

NO TEACHING IN THIS ACADEMIC COURSE
Provisional information. Pending approval.

 

Course context for academic year 2023-24

La presente asignatura de carácter optativo se encuentra en el último curso del Grado. Por tanto, cuando los estudiantes cursan la misma han adquirido nociones básicas sobre aspectos fundamentales para el seguimiento de esta asignatura como son la composición de los alimentos o los métodos de análisis clásido de alimentos.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2023-24

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Llegir i comprendre textos en un idioma estranger.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Demostrar destreses i habilitats en informàtica i sistemes informacionals.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Demostrar habilitats en comunicació oral i escrita.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2023-24

No data

 

 

General

Code: 27542
Lecturer responsible:
No data
Credits ECTS: 6,00
Theoretical credits: 0,60
Practical credits: 1,80
Distance-base hours: 3,60

Departments involved

  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0,6
    Practical credits: 1,8
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught