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Course description
  ALIMENTARY EDUCATION

Competencies and objectives

 

Course context for academic year 2022-23

La asignatura pretende ofrecer al alumno/a una visión teórica y práctica sobre cuestiones relacionadas con la educación alimentaria y nutricional, que les permitan adquirir conocimientos, pero también desarrollar actitudes, juicios críticos sobre las propuestas alimentarias que se les proponen y fomentar aquellas conductas que puedan favorecer la salud motivando a que se mantengan en el tiempo. Así mismo, pretende ofrecer al alumno/a la oportunidad de aprender a diseñar talleres de educación alimentaria y nutricional que tendrán su continuidad en el Practicum de Educación Nutricional.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

Specific Competences (CE)

  • E12 : Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
  • E56 : Understand and intervene in the design, implementation and validation of nutritional epidemiological studies, as well as participate in the planning, analysis and evaluation of diet and nutrition intervention programmes in different contexts.
  • E57 : Collaborate with the implantation of quality systems.
  • E58 : Understand health care information systems.
  • E59 : Be able to take part in activities designed to promote health and prevent disorders and illnesses related to nutrition and lifestyle choices, undertaking the diet-nutrition education of the population.

 

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

General Competences of the Degree Course (CG):>>Nutrition, dietetics and health module

  • 46 : Plan and implement dietetic-nutritional education programmes with sick and healthy subjects.

 

General Competences of the Degree Course (CG):>>Public health and community nutrition module

  • 55 : Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2022-23

Los objetivos específicos se corresponden con los objetivos formativos descritos en el apartado anterior

 

 

General

Code: 27540
Lecturer responsible:
TRESCASTRO LOPEZ, EVA MARIA
Credits ECTS: 6,00
Theoretical credits: 1,20
Practical credits: 1,20
Distance-base hours: 3,60

Departments involved

  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: NURSING
    Theoretical credits: 0,6
    Practical credits: 0,6
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Theoretical credits: 0,6
    Practical credits: 0,6

Study programmes where this course is taught