Specific Competences (CE)

• E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
• E52 : Develop an empathetic and receptive attitude to patients and their contexts when considering the treatment of possible eating disorders.
• E53 : Acquire a basic understanding of research activities, being able to formulate hypotheses, gather and interpret information to solve problems using the scientific method, understanding the importance and limitations of scientific thinking as regards nutrition and health care. Understand and use the terminology used in the health sciences.
• E54 : Understand, evaluate critically and know how to use sources of information related to nutrition, diet, lifestyles and health care factors.
• E55 : Understand health care information systems.

Specific transversal competences of the degree course :>>Foreign language proficiency

• CT1 : Read and understand texts in a foreign language.

Specific transversal competences of the degree course :>>IT and information competences

• CT2 : Show computer and information system skills and abilities.

Specific transversal competences of the degree course:>>Oral and written communication competences

• CT3 : Show oral and written communication skills.

General Competences of the Degree Course (CG):>>Nutrition, dietetics and health module

• 51 : Be able to demonstrate the scientific principles underpinning the intervention of the dietetist-/nutritionist, with their professional activity conditional on the scientific evidence.