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Course description
  NUTRITION AND PHYSICAL ACTIVITY

Competencies and objectives

 

Course context for academic year 2016-17

Se trata de una asignatura semestral optativa, a impartir en el primer semestre del tercer y/o cuarto curso del Grado en Ciencias de la Actividad Física y el Deporte, siendo necesaria para adquirir conceptos y conocimientos de Nutrición Básica y Nutrición Deportiva: recomendaciones nutricionales y el papel de las ingestas nutricionales en el deporte, la evaluación nutricional de la persona activa, analizar y evaluar las dietas en deportistas teniendo en cuenta las consideraciones nutricionales en grupos específicos de atletas y otros temas específicos en nutrición deportiva necesarios para poder aplicar los conocimientos adquiridos en otras asignaturas del Grado, como: Teoría de la Actividad física y el Deporte, Anatomía para la Actividad Física y el Deporte, Deportes del Mar, Deportes con Implementos, Deportes Colectivos I, Deportes Colectivos II, Actividad Física y Calidad de Vida, Planificación y Desarrollo de Entrenamiento Deportivo…

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees)

General Competences (CG)

  • CG1.1 : Capacity to identify, list, analyse, synthesise and apply the conceptual content determined by the subjects studied for the Sciences of Physical Activity and Sport degree.
  • CG1.2 : Capacity to manage information and knowledge in new and complex situations, solve problems and take decisions to develop instrumental content and procedures for the subjects in the Sciences of Physical Activity and Sport degree course.
  • CG3.1 : Capacity to design, apply and evaluate high-quality processes, programs and projects in the fields of teaching, training and the promotion of health and recreational sport
  • CG3.2 : Awareness and recognition of diversity and multiculturalism in the fields of teaching and learning, training and the promotion of health and recreation.

 

Specific Competences (CE)

  • CE11 : Capacity to design, apply and evaluate high-quality processes, programmes and projects to evaluate fitness and prescribe corrective exercises.
  • CE13 : Capacity to design, apply and evaluate high-quality processes, programmes and projects in the field of promoting long-lasting and autonomous habits of practising physical activity and sport, paying special attention to diversity and multiculturalism.
  • CE15 : Capacity to design, apply and evaluate high-quality processes, programmes and projects to control the training programmes of individual and team sports, sports using implements, marine sports, gymnastic skills and Valencian pelota, knowing how to select and use the appropriate sports material and equipment for each kind of activity.
  • CE3 : Capacity for managing and applying knowledge of the physiological and biomechanical factors that condition the practice of Physical Activity and Sport.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2016-17

No data

 

 

General

Code: 16844
Lecturer responsible:
MARTINEZ AMOROS, NATALIA
Credits ECTS: 6,00
Theoretical credits: 1,20
Practical credits: 1,20
Distance-base hours: 3,60

Departments involved

  • Dept: GENERAL DIDACTICS AND SPECIFIC DIDACTICS
    Area: PHYSICAL EDUCATION AND SPORT
    Theoretical credits: 0,6
    Practical credits: 0,6
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: NUTRITION AND FOOD SCIENCE
    Theoretical credits: 0,6
    Practical credits: 0,6
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught