Competencies and objectives
Course context for academic year 2025-26
No data
Course competencies (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2025-26
Skills/Skills
- HD1 : That students are able to integrate knowledge and face the complexity of formulating judgments based on information that, being incomplete or limited, includes reflections on the social and ethical responsibilities linked to the application of their knowledge and judgments.
- HD2 : That students know how to communicate their conclusions ¿and the ultimate knowledge and reasons that support them¿ to specialized and non-specialized audiences in a clear and unambiguous way.
- HD3 : That students possess the learning skills that allow them to continue studying in a way that will be largely self-directed or autonomous.
- HD4 : Explore the physical activity requirements adapted to each stage of a woman's life
Conocimientos/Contenidos
- CON1 : Possess and understand knowledge that provides a basis or opportunity to be original in the development and/or application of ideas, often in a research context
- CON2 : Deepen and identify the structure and function of the human body. Understand the molecular and physiological bases of cells and tissues.
- CON4 : Identify the characteristics of the different stages of infancy and adolescence and the factors that condition the normal growth and development pattern.
- CON6 : Know the nutrients, their functions and their metabolic use
- CON7 : Identify the foundations of healthy eating (sufficient, balanced, varied and tailored).
- CON8 : Understand, detect early and evaluate quantitative and qualitative deviations of nutritional balance due to excess or deficiency.
Skills/Competences
- C1 : That students know how to apply the knowledge acquired and their ability to solve problems in new or little-known environments within broader (or multidisciplinary) contexts related to their area of ¿¿study
- C2 : Establish an empathetic and respectful relationship with the patient and family, in accordance with the situation of the individual, health problem and stage of its development.
- C3 : Use strategies and skills that allow effective communication with patients, families and social groups, as well as the expression of their concerns and interests.
- C6 : Expand on the dietary-nutritional bases during childhood, adolescence, childbearing age, pregnancy and menopause
Specific objectives stated by the academic staff for academic year 2025-26
No data
General
Code:
79474
Lecturer responsible:
No data
Credits ECTS:
5,00
Theoretical credits:
1,50
Practical credits:
0,50
Distance-base hours:
3,00
Departments involved
-
Dept:
GENERAL DIDACTICS AND SPECIFIC DIDACTICS
Area: TEACHING SOCIAL SCIENCES
Theoretical credits: 0,3
Practical credits: 0,3 -
Dept:
NURSING
Area: NURSING
Theoretical credits: 1,2
Practical credits: 0,2
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record.
Study programmes where this course is taught
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ESPECIALISTA EN ALIMENTACIÓN, ESTILO DE VIDA Y SALUD DE LA MUJER A LO LARGO DEL CICLO VITAL
Course type: COMPULSORY (Year: 1)