General Competences

• CG4 : Conèixer els aspectes higiènics que cal controlar durant el procés d'elaboració de gelats.
• CG7 : Saber elaborar productes de qualitat amb diverses característiques, usant per a açò la maquinària i els ingredients habitualment presents en un obrador.

Specific Competences

• CE11 : Elaborar, aplicar, avaluar i mantenir pràctiques adequades d'higiene, seguretat alimentària i sistemes de control de riscos, aplicant la legislació vigent.

Skills/Skills

• HD1 : That students know how to communicate their conclusions ¿and the ultimate knowledge and reasons that support them¿ to specialized and non-specialized audiences in a clear and unambiguous way.
• HD2 : That students possess the learning skills that allow them to continue studying in a way that will be largely self-directed or autonomous.
• HD4 : Planificar y organizar el proceso de elaboración y almacenamiento de los helados, teniendo en cuenta los ingredientes y la maquinaria requerida.
• HD9 : Elaborar, aplicar, y mantener prácticas adecuadas de higiene, seguridad alimentaria y sistemas de control de riesgos a la elaboración de helados

Conocimientos/Contenidos

• CON1 : Possess and understand knowledge that provides a basis or opportunity to be original in the development and/or application of ideas, often in a research context
• CON4 : Conocer los aspectos higiénicos que hay que controlar durante el proceso de elaboración de helados.

Skills/Competences

• C1 : That students know how to apply the knowledge acquired and their ability to solve problems in new or little-known environments within broader (or multidisciplinary) contexts related to their area of ¿¿study
• C2 : That students are able to integrate knowledge and face the complexity of formulating judgments based on information that, being incomplete or limited, includes reflections on the social and ethical responsibilities linked to the application of their knowledge and judgments.