Competencies and objectives

 

Course context for academic year 2023-24

El trabajo fín de grado (TFG) es una materia transversal cuyo desarrollo se realizará asociado a una de las áreas de conocimiento relacionadas con las distintas disciplinas que conforman el plan de estudios.

El TFG será un trabajo original, autónomo y personal cuya elaboración podrá ser individual o coordinada y cada estudiante realizará bajo la orientación de una tutora o tutor, que permitirá mostrar de forma integrada los contenidos formativos y las competencias adquiridas asociadas al título.

El TFG podrá ser presentado en castellano, valenciano o inglés.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2023-24

Specific Competences (CE)

  • E60 : Provide the hygiene-health care and diet-nutrition training for staff involved in catering services.
  • E61 : Develop one's profession with respect to other health care professionals, acquiring teamworking skills.
  • E62 : Communicate effectively, both orally and in writing, with individuals, health care, industrial and media professionals, knowing how to use information and communication technologies, especially those related to nutrition and lifestyle habits.
  • E63 : Develop the personal skills needed to carry out nutritional education options in optimum fashion.
  • E64 : Design, plan and implement a diet-nutrition programme for both healthy and sick individuals, applying information gathering methods, communication skills and information and communication technologies critically and effectively.

 

Specific transversal competences of the degree course :>>Foreign language proficiency

  • CT1 : Read and understand texts in a foreign language.

 

Specific transversal competences of the degree course :>>IT and information competences

  • CT2 : Show computer and information system skills and abilities.

 

Specific transversal competences of the degree course:>>Oral and written communication competences

  • CT3 : Show oral and written communication skills.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2023-24

No data

 

 

General

Code: 27543
Lecturer responsible:
Sospedra López, Maria Isabel
Credits ECTS: 9,00
Theoretical credits: 0,00
Practical credits: 0,90
Distance-base hours: 8,10

Departments involved

  • Dept: CONTEMPORARY HUMANITIES
    Area: SOCIAL ANTHROPOLOGY
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: PHYSICAL CHEMISTRY
    Area: PHYSICAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: PSYCHOLOGY OF HEALTH
    Area: PERSONALITAT, AVALUACIO I TRACTAMENT PSICOLOGIC
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: PSYCHOLOGY OF HEALTH
    Area: BASIC PSCHOLOGY
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: PHILOSOPHY OF LAW AND INTERNATIONAL PRIVATE LAW
    Area: PHILOSOPHY OF LAW
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Theoretical credits: 0
    Practical credits: 0,06
  • Dept: BIOCHEMISTRY AND MOLECULAR BIOLOGY AND SOIL AND AGRICULTURAL CHEMISTRY
    Area: BIOCHEMISTRY AND MOLECULAR BIOLOGY
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: NURSING
    Area: NURSING
    Theoretical credits: 0
    Practical credits: 0,26
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: BIOTECHNOLOGY
    Area: CELLULAR BIOLOGY
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: PHYSIOLOGY
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: MICROBIOLOGY
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: NUTRITION AND FOOD SCIENCE
    Theoretical credits: 0
    Practical credits: 0,09
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: NURSING
    Theoretical credits: 0
    Practical credits: 0,1
  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: HISTORY OF SCIENCE
    Theoretical credits: 0
    Practical credits: 0,06
  • Dept: SOCIOLOGY II
    Area: SOCIOLOGY
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: OPTICS, PHARMACOLOGY AND ANATOMY
    Area: HUMAN ANATOMY AND EMBRIOLOGY
    Theoretical credits: 0
    Practical credits: 0,04
  • Dept: SOCIOLOGIA I
    Area: SOCIOLOGY
    Theoretical credits: 0
    Practical credits: 0,01

Study programmes where this course is taught