Competencies and objectives
Course context for academic year 2023-24
Esta asignatura forma parte de la formación básica que permitirá al estudiante de Nutrición Humana y Dietética un acercamiento a los procesos psicológicos básicos relacionados con el comportamiento alimentario. El conocimiento y comprensión de estos procesos servirán de base para el desarrollo de competencias que se trabajarán en otras asignaturas, como técnicas de consejo nutricional, educación nutricional, trastornos del comportamiento alimentario o control de peso, imagen corporal y calidad de vida.
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2023-24
Specific Competences (CE)
- E17 : Identify the basic psychological processes related with eating behaviour.
- E18 : Integrate the psychological knowledge acquired, in the context of diet and nutrition, and use it in one's professional career, optimising resource management when attending patients, families and/or groups.
- E19 : Acquire psychosocial skills and abilities that allow for the promotion of greater well-being and quality of life in a nutritional context.
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Read and understand texts in a foreign language.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Show computer and information system skills and abilities.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Show oral and written communication skills.
General Competences of the Degree Course (CG):>>Basic training module
- 4 : Understand the psychological foundations and bio-psycho-social factors that affect human behaviour.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2023-24
No data
General
Code:
27508
Lecturer responsible:
Santos Ruiz, Ana Maria
Credits ECTS:
6,00
Theoretical credits:
1,20
Practical credits:
1,20
Distance-base hours:
3,60
Departments involved
-
Dept:
PSYCHOLOGY OF HEALTH
Area: PERSONALITAT, AVALUACIO I TRACTAMENT PSICOLOGIC
Theoretical credits: 0,6
Practical credits: 0,6
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record. -
Dept:
PSYCHOLOGY OF HEALTH
Area: BASIC PSCHOLOGY
Theoretical credits: 0,6
Practical credits: 0,6
Study programmes where this course is taught
-
DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: CORE (Year: 1)
-
UNDERGRADUATE DEGREE IN HUMAN NUTRITION AND DIETETICS
Course type: CORE (Year: 1)