Competencies and objectives

 

Course context for academic year 2022-23

 Historia de la gastronomía española desde los tiempos más remotos hasta la actualidad

 

 

Course competencies (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2022-23

No data

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2022-23

No data

 

 

General

Code: 92048
Lecturer responsible:
ALVAREZ CAÑAS, MARIA LUISA
Credits ECTS: 4,00
Theoretical credits: 1,60
Practical credits: 0,00
Distance-base hours: 2,40

Departments involved

No data

Study programmes where this course is taught