Specific Competences (CE)

• E12 : Communicate effectively, know how to use information and communication technologies, especially those associated with nutrition and habits.
• E13 : Understand, evaluate critically and know how to use sources of information related to nutrition, diet, lifestyles and health care factors.
• E14 : Capacity to write reports and complete records involved in the professional work of a Dietetist-Nutritionist.
• E15 : Understand the essential elements of the profession of a Dietetist-Nutritionist and carry out one's profession respecting other health care professionals.
• E29 : Develop the profession from a patient/user/client focused approach.

Specific transversal competences of the degree course :>>Foreign language proficiency

• CT1 : Read and understand texts in a foreign language.

Specific transversal competences of the degree course :>>IT and information competences

• CT2 : Show computer and information system skills and abilities.

Specific transversal competences of the degree course:>>Oral and written communication competences

• CT3 : Show oral and written communication skills.

General Competences of the Degree Course (CG):>>Public health and community nutrition module

• 52 : Understand national and international health care systems, as well as health care policies.
• 53 : Participate in the analysis, planning, intervention and evaluation of epidemiological studies and diet and nutrition intervention programmes in different areas
• 54 : Design and carry out nutritional assessments to identify the diet and nutrition needs of the population, as well as identifying the determining factors of nutritional health.
• 55 : Design, intervene in and implement diet-nutrition education and diet-nutrition training programmes.
• 56 : Collaborate with planning diet-nutrition policies for dietary-nutritional education of the general public.
• 57 : Acquire the capacity to take part in promotion, prevention and protection programmes focused on the community and public health.