Competencies and objectives
Course context for academic year 2022-23
The subject aims to provide students with a theoretical and practical introduction of the basic knowledge necessary to understand the historical, social and cultural aspects of human feeding from an interdisciplinary perspective, and to address the elements that condition food from a relativistic and outside perspective. Ethnocentrisms. In the act of food, the biological human being and the social, cultural and historical human being are closely linked and reciprocally involved.
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2022-23
Specific Competences (CE)
- E16 : Descriure i argumentar les desigualtats culturals i socials que poden incidir en els hàbits de l'alimentació.
Specific transversal competences of the degree course :>>Foreign language proficiency
- CT1 : Llegir i comprendre textos en un idioma estranger.
Specific transversal competences of the degree course :>>IT and information competences
- CT2 : Demostrar destreses i habilitats en informàtica i sistemes informacionals.
Specific transversal competences of the degree course:>>Oral and written communication competences
- CT3 : Demostrar habilitats en comunicació oral i escrita.
General Competences of the Degree Course (CG):>>Basic training module
- 10 : Descriure els fonaments antropològics de l'alimentació humana. Descriure i argumentar les desigualtats culturals i socials que poden incidir en els hàbits d'alimentació.
- 5 : Conèixer l'evolució històrica, antropològica i sociològica de l'alimentació, la nutrició i la dietètica en el context de la salut i la malaltia.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2022-23
No data
General
Code:
27505
Lecturer responsible:
FERRANDEZ FERRER, ALICIA
Credits ECTS:
6,00
Theoretical credits:
2,00
Practical credits:
0,40
Distance-base hours:
3,60
Departments involved
-
Dept:
CONTEMPORARY HUMANITIES
Area: SOCIAL ANTHROPOLOGY
Theoretical credits: 0,67
Practical credits: 0,13 -
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: HISTORY OF SCIENCE
Theoretical credits: 0,67
Practical credits: 0,14
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record. -
Dept:
SOCIOLOGIA I
Area: SOCIOLOGY
Theoretical credits: 0,66
Practical credits: 0,13
Study programmes where this course is taught
-
UNDERGRADUATE DEGREE IN HUMAN NUTRITION AND DIETETICS
Course type: CORE (Year: 1)
-
DEGREE IN HUMAN NUTRITION & DIETETICS
Course type: CORE (Year: 1)