Competencies and objectives

 

Course context for academic year 2022-23

Personas con interés en adquirir los conocimientos científicos necesarios para elaborar cerveza artesana de un modo reproducible.

 

 

Learning outcomes / Course competencies (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2022-23

No data

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2022-23

No data

 

 

General

Code: 20160037
Lecturer responsible:
Bonete Pérez, María José
Credits ECTS: 19,00
Theoretical credits: 19,00
Practical credits: 0,00
Distance-base hours: 0,00

Departments involved

  • Dept: Prehistory, Archaeology, Greek and Latin Studies
    Area: Ancient History
    Theoretical credits: 11,4
    Practical credits: 0
  • Dept: Biochemistry and Molecular Biology and Soil and Agricultural Chemistry
    Area: Univesity of Alicante (Courses of Specialisation-Continues)
    Theoretical credits: 7,6
    Practical credits: 0
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught