Competencies and objectives

Provisional information. Pending approval.

 

Course context for academic year 2022-23

Personas con interés en iniciar una actividad comercial de elaboración/distribución/venta de cerveza artesana y productos afines.

 

 

Learning outcomes / Course competencies (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2022-23

No data

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2022-23

Tecnificar el sector de la cerveza artesana, dotando a los alumnos de los conocimientos necesarios para establecer un negocio en el sector de la cerveza artesana.

 

 

General

Code: 20160036
Lecturer responsible:
Bonete Pérez, María José
Credits ECTS: 12,00
Theoretical credits: 4,80
Practical credits: 0,00
Distance-base hours: 7,20

Departments involved

  • Dept: Business Administration School (FGUA)
    Area: Univesity of Alicante (Courses of Specialisation-Continues)
    Theoretical credits: 6
    Practical credits: 0
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught