Competencies and objectives

Provisional information. Pending approval by the University of Alicante Studies Planning & Training Actions Committee.

 

Course context for academic year 2021-22

Se impartirán masters clases a cargo de cocineros y cocineras con estrellas michelin y soles Repsol que participan en el Programa de Estudios Propios en Arroces y Alta Cocina Mediterránea

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2021-22

No data

 

 

Specific objectives stated by the academic staff for academic year 2021-22

Mostrar los campos de especialización de los cocineros/as con estrella michelin y/o soles repsol que participan como profesores en el Programa de Estudios Propios en Arroces y Alta Cocina Mediterránea

 

 

General

Code: 79268
Lecturer responsible:
BERNABEU MESTRE, JOSEP
Credits ECTS: 2,00
Theoretical credits: 0,10
Practical credits: 0,50
Distance-base hours: 1,40

Departments involved

  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: NURSING
    Theoretical credits: 0,1
    Practical credits: 0,5
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught