Competencies and objectives

 

Course context for academic year 2021-22

Junto con las asignaturas Ordenación del Territorio y desarrollo sostenible, las actividades agropecuarias y sus implicaciones territoriales y el Turismo y sus implicaciones territoriales, configura la materia del Máster destinada a actividades socioeconómicas y desarrollo sostenible.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2021-22

General Competences (CG)

  • CG1 : Capacity to analyse and synthesise.
  • CG2 : Capacity for organisation and planning.
  • CG3 : Capacity to manage information correctly, especially using ICTs.
  • CG4 : Capacity for self-learning and adapting to new situations.
  • CG5 : Capacity to put one's knowledge into practice.
  • CG6 : Systematic care and accuracy when working.
  • CG7 : Capacity to integrate with and/or lead interdisciplinary groups according to the context and situation.
  • CG8 : Ethical commitment to sustainability, respect for fundamental rights, equality of men and women, democratic values, multiculturalism and peace.

 

Specific Competences (CE)

  • CE2. : Capacity to master the concepts, methods and techniques used for local development and territorial innovation.
  • CE3 : Capacity to analyse and interpret territory as a complex, interrelated and interdependent system.
  • CE4 : Capacity to diagnose the endogenous resources available in a territory.
  • CE7 : Capacity to make decisions, solve problems and handle unforeseen events in the field of local development and territorial innovation.
  • CE8 : Capacity to explain and transmit knowledge and actions concerning territorial development in an ordered, simple and clear manner, appropriate to the context.
  • CE9 : Capacity to make strategic planning, spatial planning and/or service and activity location proposals from the point of view of sustainable local development.

 

 

 

Learning outcomes (Training objectives)

  • Conocer las principales actividades industriales y comerciales que pueden realizarse en un territorio, su estructura y organización.
  • Entender los diferentes factores físicos, políticos, sociales y económicos que intervienen en su implantación y expansión territorial.
  • Comprender las relaciones entre estas actividades y los sistemas productivos locales.
  • Valorar la explotación sostenible de los recursos endógenos.
  • Conocer y comprender las necesidades de las empresas en relación con los procesos innovadores.

 

 

Specific objectives stated by the academic staff for academic year 2021-22

No data

 

 

General

Code: 40211
Lecturer responsible:
Espinosa Seguí, Ana Isabel
Credits ECTS: 6,00
Theoretical credits: 1,20
Practical credits: 1,20
Distance-base hours: 3,60

Departments involved

  • Dept: COMPANY ORGANISATION
    Area: COMPANY ORGANISATION
    Theoretical credits: 0,2
    Practical credits: 0,2
  • Dept: HUMAN GEOGRAPHY
    Area: HUMAN GEOGRAPHY
    Theoretical credits: 0,4
    Practical credits: 0,4
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: APPLIED ECONOMICS AND ECONOMIC POLICY
    Area: APPLIED ECONOMICS
    Theoretical credits: 0,4
    Practical credits: 0,4
  • Dept: MARKETING
    Area: MARKETING AND MARKET RESEARCH
    Theoretical credits: 0,2
    Practical credits: 0,2

Study programmes where this course is taught