Competencies and objectives

 

Course context for academic year 2021-22

La Química Analítica constituye una de las principales áreas de conocimiento de la Química y tiene como objetivo el desarrollo, optimización y aplicación de procesos de medida (métodos analíticos) para la obtención de información cualitativa y cuantitativa de calidad.

La asignatura Quimiometría y Análisis Instrumental forma parte del bloque de asignaturas fundamentales a desarrollar en el cuarto semestre del Grado en Química.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2021-22

Generic Degree Course Competences

  • CG1 : Develop the capacity for analysis, synthesis and critical reasoning.
  • CG3 : Solve problems effectively.
  • CG4 : Show capacity for teamwork.
  • CG6 : Self-learning.
  • CG8 : Acquire a permanent concern for quality, the environment and the prevention of occupational hazards.

 

Specific Competences:>>Theoretical

  • CE1 : Acquire basic knowledge of chemistry, nomenclature, agreements and units.
  • CE11 : Understand the principles of electrochemistry and its applications.
  • CE12 : Relate the fundamentals of analytical techniques (electrochemical, optical etc.) and their applications.
  • CE14 : Acquire the knowledge to apply and evaluate the interaction radiation-material, the principles of spectroscopy and the main techniques of structural research.
  • CE16 : Apply the methodology to chemical processes, including quality management.
  • CE17 : Understand mathematical and statistical methods to validate models from experimental data and optimise chemical processes.
  • CE5 : Apply the principles and procedures used in chemical analysis to determine, identify and characterise chemical compounds.

 

Specific Competences:>>Ability

  • CE24 : Show knowledge and understanding of the essential facts, concepts, principles and theories associated with the different areas of Chemistry
  • CE25 : Solve qualitative and quantitative problems using previously developed models.
  • CE26 : Recognise and analyse new problems and plan strategies to solve them
  • CE27 : Interpret, evaluate and synthesise Chemical data and information.
  • CE28 : Recognise and implement good scientific measurement and experimentation practices.
  • CE29 : Process and compute data associated with chemical information.
  • CE30 : Handle chemical reagents, instruments and devices safely.
  • CE31 : Carry out standard laboratory procedures for analytical and synthetic tasks related to organic and inorganic systems.
  • CE32 : Use standard chemical instruments for identification, quantification, separation and structural determination.
  • CE33 : Monitor by observing and measuring chemical properties, events or changes, gathering the appropriate information.
  • CE35 : Interpret data obtained from laboratory observation and measurement.
  • CE36 : Prepare, present and defend scientific reports both in writing and orally in front of an audience.
  • CE37 : Evaluate the risks involved in using chemical substances and laboratory procedures, as well as managing any waste generated correctly.
  • CE38 : Use inductive and deductive methods correctly in the field of Chemistry.
  • CE39 : Recognise and evaluate chemical processes in daily life.
  • CE40 : Relate Chemistry to other disciplines.

 

Generic UA Competences

  • CGUA1 : Understand scientific English.
  • CGUA2 : Express oneself correctly, both orally and in writing, in either of the official languages of the Region of Valencia.
  • CGUA3 : Possess computer skills relevant to the field of study.
  • CGUA4 : Adquirir o poseer las habilidades básicas en TIC (Tecnologías de la Información y Comunicación) y gestionar adecuadamente la información obtenida.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2021-22

No data

 

 

General

Code: 26025
Lecturer responsible:
Grindlay Lledo, Guillermo
Credits ECTS: 9,00
Theoretical credits: 2,00
Practical credits: 1,60
Distance-base hours: 5,40

Departments involved

  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 2
    Practical credits: 1,6
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.

Study programmes where this course is taught