Competencies and objectives

 

Course context for academic year 2020-21

Se describen los componentes de cualquier naturaleza presentes en el agua. Se desarrollan los aspectos teóricos sobre equilibrios y los fenómenos que tienen lugar tanto de forma natural como inducida artificialmente o por la presencia de contaminantes. Se definen los parámetros de calidad que evalúan la contaminación, incluyendo los contaminantes prioritarios y emergentes. El alumno realiza prácticas de laboratorio para la determinación de algunos parámetros. Complementariamente el alumno conoce los sistemas de gestión de calidad y la implantación de un sistema integrado de gestión.

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2020-21

General Competences (CG)

  • CG2 : Capacity to work in a team, as well as lead, plan and supervise multidisciplinary and multicultural research and work groups. Motivated by quality.
  • CG3 : Capacity to apply the knowledge acquired and understand complex, multidimensional problems. Ability to adapt to new situations.
  • CG4 : Capacity to process, interpret and present data by using qualitative and quantitative analysis techniques.
  • CG6 : Research skills. Initiative and entrepreneurial spirit. Capacity to identify and value emerging technologies.
  • CG7 : Know how to obtain bibliographic and technical information and understand English terminology relating to the subjects.
  • CG8 : Capacity to adapt to social and business needs.
  • CG9 : Sensitive to environmental topics and the conservation of natural resources.

 

Specific Competences (CE)

  • CE17 : Ability to evaluate different management alternatives from an all-embracing, multidisciplinary approach and choose the most efficient in the framework of sustainable development.
  • CE4 : Understand the composition and properties of waters and the chemical and physical phenomena that take place both naturally and in artificially induced fashion, or due to the presence of pollutants.
  • CE5 : Understand the biological components related to life in water and their relevance to water quality and its purification.
  • CE6 : Understand the parameters indicating the physical, chemical and biological pollution of water and the techniques used to determine them.
  • CE7 : Understand the quality management systems used in analytical laboratories. Capacity to optimise human and material resource management.

 

Skills/Skills

  • CB1 : Que los estudiantes sepan aplicar los conocimientos adquiridos y su capacidad de resolución de problemas en entornos nuevos o poco conocidos Máster Universitario en Gestión Sostenible y Tecnologías del Agua de la Universidad de Alicante Página 32 de 126 dentro de contextos más amplios (o multidisciplinares) relacionados con su área de estudio.
  • CB2 : Que los estudiantes sean capaces de integrar conocimientos y enfrentarse a la complejidad de formular juicios a partir de una información que, siendo incompleta o limitada, incluya reflexiones sobre las responsabilidades sociales y éticas vinculadas a la aplicación de sus conocimientos y juicios.
  • CB3 : Que los estudiantes sepan comunicar sus conclusiones (y los conocimientos y razones últimas que las sustentan) a públicos especializados y no especializados de un modo claro y sin ambigüedades.
  • CB4 : Que los estudiantes posean las habilidades de aprendizaje que les permitan continuar estudiando de un modo que habrá de ser en gran medida autodirigido o autónomo.

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2020-21

No data

 

 

General

Code: 37604
Lecturer responsible:
Labarta Reyes, Juan Antonio
Credits ECTS: 12,00
Theoretical credits: 2,48
Practical credits: 2,32
Distance-base hours: 7,20

Departments involved

  • Dept: COMPANY ORGANISATION
    Area: COMPANY ORGANISATION
    Theoretical credits: 0,9
    Practical credits: 0,3
  • Dept: PHYSICAL CHEMISTRY
    Area: PHYSICAL CHEMISTRY
    Theoretical credits: 0,3
    Practical credits: 0,3
  • Dept: CHEMICAL ENGINEERING
    Area: CHEMICAL ENGINEERING
    Theoretical credits: 0,74
    Practical credits: 1,06
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: EARTH AND ENVIRONMENTAL SCIENCES
    Area: PLANT ECOPHYSIOLOGY
    Theoretical credits: 0,24
    Practical credits: 0,16
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: ANALYTIC CHEMISTRY
    Theoretical credits: 0,2
    Practical credits: 0,2
  • Dept: MARINE SCIENCES AND APPLIED BIOLOGY
    Area: ZOOLOGY
    Theoretical credits: 0,1
    Practical credits: 0,3

Study programmes where this course is taught