Competencies and objectives
Course context for academic year 2020-21
Se describen los componentes de cualquier naturaleza presentes en el agua. Se desarrollan los aspectos teóricos sobre equilibrios y los fenómenos que tienen lugar tanto de forma natural como inducida artificialmente o por la presencia de contaminantes. Se definen los parámetros de calidad que evalúan la contaminación, incluyendo los contaminantes prioritarios y emergentes. El alumno realiza prácticas de laboratorio para la determinación de algunos parámetros. Complementariamente el alumno conoce los sistemas de gestión de calidad y la implantación de un sistema integrado de gestión.
Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2020-21
General Competences (CG)
- CG2 : Capacity to work in a team, as well as lead, plan and supervise multidisciplinary and multicultural research and work groups. Motivated by quality.
- CG3 : Capacity to apply the knowledge acquired and understand complex, multidimensional problems. Ability to adapt to new situations.
- CG4 : Capacity to process, interpret and present data by using qualitative and quantitative analysis techniques.
- CG6 : Research skills. Initiative and entrepreneurial spirit. Capacity to identify and value emerging technologies.
- CG7 : Know how to obtain bibliographic and technical information and understand English terminology relating to the subjects.
- CG8 : Capacity to adapt to social and business needs.
- CG9 : Sensitive to environmental topics and the conservation of natural resources.
Specific Competences (CE)
- CE17 : Ability to evaluate different management alternatives from an all-embracing, multidisciplinary approach and choose the most efficient in the framework of sustainable development.
- CE4 : Understand the composition and properties of waters and the chemical and physical phenomena that take place both naturally and in artificially induced fashion, or due to the presence of pollutants.
- CE5 : Understand the biological components related to life in water and their relevance to water quality and its purification.
- CE6 : Understand the parameters indicating the physical, chemical and biological pollution of water and the techniques used to determine them.
- CE7 : Understand the quality management systems used in analytical laboratories. Capacity to optimise human and material resource management.
Skills/Skills
- CB1 : Que los estudiantes sepan aplicar los conocimientos adquiridos y su capacidad de resolución de problemas en entornos nuevos o poco conocidos Máster Universitario en Gestión Sostenible y Tecnologías del Agua de la Universidad de Alicante Página 32 de 126 dentro de contextos más amplios (o multidisciplinares) relacionados con su área de estudio.
- CB2 : Que los estudiantes sean capaces de integrar conocimientos y enfrentarse a la complejidad de formular juicios a partir de una información que, siendo incompleta o limitada, incluya reflexiones sobre las responsabilidades sociales y éticas vinculadas a la aplicación de sus conocimientos y juicios.
- CB3 : Que los estudiantes sepan comunicar sus conclusiones (y los conocimientos y razones últimas que las sustentan) a públicos especializados y no especializados de un modo claro y sin ambigüedades.
- CB4 : Que los estudiantes posean las habilidades de aprendizaje que les permitan continuar estudiando de un modo que habrá de ser en gran medida autodirigido o autónomo.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2020-21
No data
General
Code:
37604
Lecturer responsible:
Labarta Reyes, Juan Antonio
Credits ECTS:
12,00
Theoretical credits:
2,48
Practical credits:
2,32
Distance-base hours:
7,20
Departments involved
-
Dept:
COMPANY ORGANISATION
Area: COMPANY ORGANISATION
Theoretical credits: 0,9
Practical credits: 0,3 -
Dept:
PHYSICAL CHEMISTRY
Area: PHYSICAL CHEMISTRY
Theoretical credits: 0,3
Practical credits: 0,3 -
Dept:
CHEMICAL ENGINEERING
Area: CHEMICAL ENGINEERING
Theoretical credits: 0,74
Practical credits: 1,06
This Dept. is responsible for the course.
This Dept. is responsible for the final mark record. -
Dept:
EARTH AND ENVIRONMENTAL SCIENCES
Area: PLANT ECOPHYSIOLOGY
Theoretical credits: 0,24
Practical credits: 0,16 -
Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: ANALYTIC CHEMISTRY
Theoretical credits: 0,2
Practical credits: 0,2 -
Dept:
MARINE SCIENCES AND APPLIED BIOLOGY
Area: ZOOLOGY
Theoretical credits: 0,1
Practical credits: 0,3
Study programmes where this course is taught
-
UNIVERSITY MASTER'S DEGREE IN SUSTAINABLE MANAGEMENT AND WATER TECHNOLOGIES
Course type: COMPULSORY (Year: 1)