General Competences (CG)

• CG0 : Hablar bien en público
• CG1 : Knowing how to integrate scientific and technical knowledge and apply it critically.
• CG2 : Acquiring the capacity for self-learning and working autonomously.
• CG3 : Knowing how to work in groups and foster attitudes of exchange and collaboration with other students, researchers and professionals.
• CG4 : Knowing how to function in a multidisciplinary and multicultural environment.
• CG6 : Applying techniques and methodologies to achieve previously determined professional or research objectives and knowing how to objectively assess the significance of their results and conclusions.
• CG9 : : Knowing how to communicate reasoning and conclusions to both a general audience and a specialised audience.

Specific Competences (CE)

• CE34 : Analysing, by means of case studies, national fisheries management systems in the Mediterranean, as well as the objectives, policies and instruments applied, focusing on the historical and developmental peculiarities that have led to their evolution and their current structure.
• CE35 : Acquiring practical experience in the analysis of conflicts in the fisheries sector and in the design of action plans to manage them.

Competencias Básicas y Generales >>Básicas

• CB7 : Que los estudiantes sepan aplicar los conocimientos adquiridos y su capacidad de resolución de problemas en entornos nuevos o poco conocidos dentro de contextos más amplios (o multidisciplinares) relacionados con su área de estudio.
• CB8 : Sean capaces de integrar conocimientos y enfrentarse a la complejidad de formular juicios a partir de una información que, siendo incompleta o limitada, incluya reflexiones sobre las responsabilidades sociales y éticas vinculadas a la aplicación de sus conocimientos y juicios.
• CB9 : Que los estudiantes sepan comunicar sus conclusiones y los conocimientos y razones últimas que las sustentan a públicos especializados y no especializados de un modo claro y sin ambigüedades.