Competencies and objectives
Course context for academic year 2018-19
No data
Course competencies (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2018-19
Transversal Competences
- CT1 : Llegir i comprendre textos en un idioma estranger
- CT2 : Demostrar destreses i habilitats en informàtica i sistemes informacionales
- CT3 : Demonstrate skills in oral and written communication.
General Competences
- CG2 : Mostrar capacitat de síntesi i raonament crític en l'anàlisi dels entorns gastronòmics i culinaris.
- CG3 : Resoldre tasques o realitzar treballs professionals en l'àmbit gastronòmic en el temps assignat per a açò, mantenint la qualitat del resultat.
- CG6 : Adquirir coneixements d'altres cultures i costums que capaciten per a treballar en un context professional internacional en l'àmbit de la gastronomia.
Learning outcomes (Training objectives)
No data
Specific objectives stated by the academic staff for academic year 2018-19
No data
General
Code:
21741
Lecturer responsible:
No data
Credits ECTS:
6,00
Theoretical credits:
0,00
Practical credits:
0,60
Distance-base hours:
5,40
Departments involved
-
Dept:
AGROCHEMISTRY AND BIOCHEMISTRY
Area: SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
ENVIRONMENTAL SCIENCES AND NATURAL RESOURCES
Area: BOTANICA
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
COMPANY ORGANISATION
Area: COMPANY ORGANISATION
Theoretical credits: 0
Practical credits: 0,05 -
Dept:
HUMAN GEOGRAPHY
Area: HUMAN GEOGRAPHY
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
CONTEMPORARY HUMANITIES
Area: SOCIAL ANTHROPOLOGY
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
PHYSICAL CHEMISTRY
Area: PHYSICAL CHEMISTRY
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
PSYCHOLOGY OF HEALTH
Area: PERSONALITAT, AVALUACIO I TRACTAMENT PSICOLOGIC
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
NURSING
Area: NURSING
Theoretical credits: 0
Practical credits: 0,05 -
Dept:
APPLIED ECONOMIC ANALYSIS
Area: APPLIED ECONOMICS
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
ORGANIC CHEMISTRY
Area: ORGANIC CHEMISTRY
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
CHEMICAL ENGINEERING
Area: CHEMICAL ENGINEERING
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
COMMERCIAL LAW AND PROCEDURAL LAW
Area: COMMERCIAL LAW
Theoretical credits: 0
Practical credits: 0,02 -
Dept:
PHYSIOLOGY, GENETICS AND MICROBIOLOGY
Area: MICROBIOLOGY
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
Area: NUTRITION AND FOOD SCIENCE
Theoretical credits: 0
Practical credits: 0,12 -
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: NURSING
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Area: PREVENTATIVE MEDICINE AND PUBLIC HEALTH
Theoretical credits: 0
Practical credits: 0,01 -
Dept:
MARINE SCIENCES AND APPLIED BIOLOGY
Area: ZOOLOGY
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
REGIONAL GEOGRAPHICAL ANALYSIS AND PHYSICAL GEOGRAPHY
Area: REGIONAL GEOGRAPHICAL ANALYSIS
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
COMMUNICATION AND SOCIAL PSYCHOLOGY
Area: AUDIOVISUAL COMMUNICATION AND ADVERTISING
Theoretical credits: 0
Practical credits: 0,03 -
Dept:
MARKETING
Area: MARKETING AND MARKET RESEARCH
Theoretical credits: 0
Practical credits: 0,02
Study programmes where this course is taught
-
DEGREE IN GASTRONOMY AND CULINARY ARTS
Course type: END OF DEGREE WORK (Year: 4)