Competencies and objectives

 

Course context for academic year 2018-19

No data

 

 

Course content (verified by ANECA in official undergraduate and Master’s degrees) for academic year 2018-19

Transversal Competences

  • CT1 : Llegir i comprendre textos en un idioma estranger
  • CT2 : Demostrar destreses i habilitats en informàtica i sistemes informacionales
  • CT3 : Demonstrate skills in oral and written communication.

 

General Competences

  • CG1 : Ser capaç de treballar en equip i d'organitzar i planificar activitats en l'àmbit de les empreses del sector gastronòmic
  • CG3 : Resoldre tasques o realitzar treballs professionals en l'àmbit gastronòmic en el temps assignat per a açò, mantenint la qualitat del resultat.
  • CG4 : Ser capaç de realitzar les aproximacions requerides amb l'objecte de reduir un problema de l'àmbit d'estudi fins a un nivell manejable.
  • CG7 : Saber aplicar els coneixements adquirits en l'àmbit d'estudi al món professional de la gastronomia, contribuint al desenvolupament dels Drets Humans, dels principis democràtics, dels principis d'igualtat de gènere, de solidaritat, de protecció del medi ambient i de foment de la cultura de la pau.

 

Specific Competences

  • CE19 : Conèixer els factors fonamentals que condicionen el correcte funcionament dels restaurants així com la rellevància de la imatge de la sala
  • CE7 : Comprendre i analitzar críticament el caràcter dinàmic i evolutiu dels fenòmens culinari i gastronòmic en la societat actual, així com conèixer les últimes tendències en gastronomia

 

 

 

Learning outcomes (Training objectives)

No data

 

 

Specific objectives stated by the academic staff for academic year 2018-19

No data

 

 

General

Code: 21737
Lecturer responsible:
JORDA GUIJARRO, JUANA DOLORES
Credits ECTS: 6,00
Theoretical credits: 0,00
Practical credits: 0,60
Distance-base hours: 5,40

Departments involved

  • Dept: AGROCHEMISTRY AND BIOCHEMISTRY
    Area: SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,03
    This Dept. is responsible for the course.
    This Dept. is responsible for the final mark record.
  • Dept: ENVIRONMENTAL SCIENCES AND NATURAL RESOURCES
    Area: BOTANICA
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: COMPANY ORGANISATION
    Area: COMPANY ORGANISATION
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: HUMAN GEOGRAPHY
    Area: HUMAN GEOGRAPHY
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: CONTEMPORARY HUMANITIES
    Area: SOCIAL ANTHROPOLOGY
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: PHYSICAL CHEMISTRY
    Area: PHYSICAL CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: PSYCHOLOGY OF HEALTH
    Area: PERSONALITAT, AVALUACIO I TRACTAMENT PSICOLOGIC
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: NURSING
    Area: NURSING
    Theoretical credits: 0
    Practical credits: 0,05
  • Dept: APPLIED ECONOMIC ANALYSIS
    Area: APPLIED ECONOMICS
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: ORGANIC CHEMISTRY
    Area: ORGANIC CHEMISTRY
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: CHEMICAL ENGINEERING
    Area: CHEMICAL ENGINEERING
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: COMMERCIAL LAW AND PROCEDURAL LAW
    Area: COMMERCIAL LAW
    Theoretical credits: 0
    Practical credits: 0,02
  • Dept: PHYSIOLOGY, GENETICS AND MICROBIOLOGY
    Area: MICROBIOLOGY
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: CHEMICAL ANALYSIS, NUTRITION AND FOOD SCIENCE
    Area: NUTRITION AND FOOD SCIENCE
    Theoretical credits: 0
    Practical credits: 0,12
  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: NURSING
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: COMMUNITY NURSING, PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Area: PREVENTATIVE MEDICINE AND PUBLIC HEALTH
    Theoretical credits: 0
    Practical credits: 0,01
  • Dept: MARINE SCIENCES AND APPLIED BIOLOGY
    Area: ZOOLOGY
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: REGIONAL GEOGRAPHICAL ANALYSIS AND PHYSICAL GEOGRAPHY
    Area: REGIONAL GEOGRAPHICAL ANALYSIS
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: COMMUNICATION AND SOCIAL PSYCHOLOGY
    Area: AUDIOVISUAL COMMUNICATION AND ADVERTISING
    Theoretical credits: 0
    Practical credits: 0,03
  • Dept: MARKETING
    Area: MARKETING AND MARKET RESEARCH
    Theoretical credits: 0
    Practical credits: 0,02

Study programmes where this course is taught